Tomato Mozzarella salad

⏱️ 10 min 👥 3 servings 📊 Easy
American appetizer
Tomato Mozzarella salad
Nutrition per Serving
240
Calories
15g
Protein
9g
Carbs
18g
Fat

Tomato Mozzarella salad - You will love this tomato mozzarella salad that is seasoned just right with basil, olive oil, and balsamic vinegar. The flavor burst will work well as a quick lunch idea or side dish with your favorite meal.

📝 Ingredients

  • 3 cups cherry tomatoes (halved)
  • 1/2 lb fresh mozzarella balls
  • 1/4 cup basil leaves (torn or chopped)
  • 1/4 tsp oregano
  • 3 tablespoons olive oil
  • 2 Tbsp balsamic vinegar (or add to taste)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and ground pepper (to taste)

👨‍🍳 Instructions

  1. 1In a small bowl, combine the olive, balsamic vinegar, dijon mustard, garlic powder, salt, and pepper. Stir well and set aside.
  2. 2Place the tomatoes mozzarella balls, basil leaves, oregano, (salt, and black pepper if necessary) in a large bowl. Toss to combine.
  3. 3Pour the dressing over the tomato mixture and gently toss to coat evenly.
  4. 4Garnish with some more basil leaves and drizzle with balsamic glaze if desired.
  5. 5Chill at least an hour or until ready to serve.

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.