Tomato Mozzarella salad
Nutrition per Serving
240
Calories
15g
Protein
9g
Carbs
18g
Fat
Tomato Mozzarella salad - You will love this tomato mozzarella salad that is seasoned just right with basil, olive oil, and balsamic vinegar. The flavor burst will work well as a quick lunch idea or side dish with your favorite meal.
📝 Ingredients
- 3 cups cherry tomatoes (halved)
- 1/2 lb fresh mozzarella balls
- 1/4 cup basil leaves (torn or chopped)
- 1/4 tsp oregano
- 3 tablespoons olive oil
- 2 Tbsp balsamic vinegar (or add to taste)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and ground pepper (to taste)
👨🍳 Instructions
- 1In a small bowl, combine the olive, balsamic vinegar, dijon mustard, garlic powder, salt, and pepper. Stir well and set aside.
- 2Place the tomatoes mozzarella balls, basil leaves, oregano, (salt, and black pepper if necessary) in a large bowl. Toss to combine.
- 3Pour the dressing over the tomato mixture and gently toss to coat evenly.
- 4Garnish with some more basil leaves and drizzle with balsamic glaze if desired.
- 5Chill at least an hour or until ready to serve.
About the Chef & Original Recipe
This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cheflolaskitchen.com