Slow roasted tomatoes

They may take a while to cook, but these slow roasted tomatoes are hands off and so worth the wait!

📝 Ingredients

• 4 oz cherry tomatoes (or grape tomatoes)
• 1/4 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp olive oil (virgin or extra virgin)

👨‍🍳 Instructions

1. 1Preheat oven to 225F/105C.
2. 2Slice the tomatoes in half lengthwise and sit them in a roasting dish, cut side up (I usually leave them just attached to their 'pair' to help stay flat but not needed).
3. 3Sprinkle over the oregano, salt and pepper then drizzle over the olive oil.
4. 4Roast for approximately 1 1/2 - 2 hours (depending on the size of the tomatoes) until they look a bit shriveled but not browning or too dry. If not using right away, they can be stored in the fridge, under olive oil if storing more than a day or two.