Salmon in the Air Fryer

This air fryer salmon is the ultimate go-to recipe for perfectly cooked, unbelievably juicy salmon in under 20 minutes! It boasts an intoxicatingly delicious wet rub and a gorgeous caramelized exterior that you will crave. See the post for expert tips, seasoning variations, and serving ideas.

📝 Ingredients

• 4 (6-ounce) salmon fillets, (skin-on)
• olive oil or spray
• 2 tablespoons Dijon mustard
• 1-2 tablespoon pure maple syrup ((may sub honey)*)
• 1 teaspoon reduced sodium soy sauce
• 1 teaspoon balsamic vinegar
• 1 teaspoon smoked paprika
• 3/4 tsp EACH salt, garlic powder
• 1/2 tsp EACH chili powder, onion powder
• 1/4 teaspoon ground ginger, pepper
• Lemon or lime for squeezing
• Parsley or chives ((optional))
• Avocado crema ((optional))
• Corn salsa ((optional))
• Pineapple Salsa ((optional))
• Mango Salsa ((optional))

👨‍🍳 Instructions

1. 1Set the air fryer to 400°F using the Air Fryer setting to preheat. Pat your salmon filets dry with a paper towel, then lightly brush or spray with olive oil.
2. 2Whisk all the remaining ingredients together in a small bowl to create a wet rub. Brush it on the tops and sides of the salmon. Lightly spritz the salmon with olive oil if you have a sprayer (this is my FAV).
3. 3Spray the air fryer basket with nonstick cooking spray. Arrange the salmon filets in a single layer without touching, skin-side down (you may need to work in batches). Air fry until the internal temperature reaches 135°F, about 7 to 10 minutes, depending on the thickness.
4. 4Serve with a squeeze of fresh lemon juice, freshly cracked salt as desired, or any of the suggested serving options. Enjoy!