Air fryer chicken legs

⏱️ 35 min 👥 5 servings 📊 Medium
American lunch/dinner
Air fryer chicken legs
Nutrition per Serving
204
Calories
22g
Protein
2g
Carbs
12g
Fat

Air fryer chicken legs: Crispy on the outside and juicy inside. These wonderfully seasoned chicken drumsticks are quick, simple, and incredibly versatile: they can be easily cooked either in an oven or an air fryer.

📝 Ingredients

  • 2 lb chicken drumsticks
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 Tbsp olive oil

👨‍🍳 Instructions

  1. 1Clean and pat the chicken dry with a paper towel.
  2. 2Put the chicken in a large bowl. Add all the seasoning with the oil and mix
  3. 3thoroughly until all the ingredients coat the chicken. OR, add spice mixture to bag
  4. 4or bowl and toss to coat chicken legs.
  5. 5Place into the air on the frying basket, spacing evenly, and air fry at 400˚F for 15 minutes.
  6. 6Open the air fryer and flip the legs over. Close and cook for ten more minutes or
  7. 7until the internal temperature reaches 185°F.
  8. 8Remove from the air fryer and serve immediately.

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.