Bourbon Apples

These easy bourbon apples are cooked with butter, brown sugar, cinnamon and nutmeg. Serve them as a side dish, dessert, or as a topping for pancakes, French toast or oatmeal!

📝 Ingredients

• 1/4 cup butter
• 1 teaspoon ground cinnamon (Or use Five Spice)
• 1/4 teaspoon freshly ground nutmeg
• 2 pounds apples, cored + thinly sliced (Peeling optional)
• 1 1/2 ounces bourbon (Or use another unflavored whiskey)
• 3 tablespoons brown sugar, plus more if desired

👨‍🍳 Instructions

1. 1Melt butter over low heat in a heavy-bottomed pot.Stir in the cinnamon and nutmeg.
2. 2Add the apples, bourbon and sugar. Stir.
3. 3Cover the pot and cook over medium heat for 5 minutes. Uncover the pot and continue cooking for about 10 more minutes, or until the apples are tender.Taste the apples and add more sugar if desired. Serve warm along with the liquid left in the pan. Leftovers can be refrigerated and served within 3 days.