Ground Turkey Tacos Recipe

Get dinner on the table in under 30 minutes with this easy ground turkey tacos recipe! Perfect for a busy weeknight, these are flavorful, simple, and filling. Ground turkey cooked in a mixture of tomato sauce and seasonings and then added to warmed tortillas and finished with your favorite taco toppings, you’ll want to make these quick ground turkey tacos on repeat!

📝 Ingredients

• 1 tablespoon oil
• 1 small onion (finely diced)
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 1 pound ground turkey
• 3 tablespoons taco seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 3/4 cup chicken broth (low sodium)
• 1/2 cup tomato sauce
• 12 to 15 corn tortilla (white or yellow)
• shredded lettuce
• shredded cheese
• guacamole
• sour cream

👨‍🍳 Instructions

1. 1In a large skillet, heat the oil over medium heat and add the diced onions. Saute for 2 to 3 minutes. Add the salt and minced garlic and saute for another minute.
2. 2Add the ground turkey and cook for 2 to 3 minutes, making sure to break up the pieces with your spatula or wooden spoon.
3. 3Add the taco seasoning, paprika, garlic powder, and dried oregano to the ground turkey. Give everything a quick mix, it doesn’t have to be perfectly mixed in.
4. 4Add the chicken broth and tomato sauce to the skillet.
5. 5Stir until everything is combined and lower the heat from medium to medium low. Let the taco meat simmer for 4 to 5 minutes or until the sauce has cooked down to your desired sauciness.
6. 6Meanwhile, warm your tortillas. Wrap the stack of tortillas in a slightly damp towel and microwave on high for 60 seconds, or wrap the stack of tortillas in foil and bake them in the oven for 10 minutes.
7. 7Serve the taco meat in warm corn tortillas with shredded lettuce, shredded cheese, sour cream, guacamole, or your favorite toppings.