Lemon basil vinaigrette

This bright vinaigrette is easy to make and adds a lovely fresh zing to whatever you use it with.

📝 Ingredients

• 1/4 oz basil leaves ((1/4oz is approx 1/4 cup, loosely packed))
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1/4 tsp Dijon mustard
• 1/4 tsp garlic (crushed/finely grated)
• 1/4 tsp honey
• 1 pinch salt
• 1 pinch pepper

👨‍🍳 Instructions

1. 1Place all of the ingredients in a small food processor or blender and pulse to combine (though you may need to double/triple amount depending on what you have). Alternatively, you can finely chop the basil then whisk everything together in a bowl, or shake in a small jar. Watch that the honey hasn't fallen to the bottom, it may need an extra stir to combine.
2. 2Use immediately or store in the fridge for a few days - you will need to shake/whisk to recombine before using.