Goat Cheese Stuffed Dates Recipe

This goat cheese stuffed dates with honey recipe is an easy but super delicious appetizer that you can whip up in no time. Made with only four simple ingredients, these stuffed dates are a guaranteed hit for any gathering. You can even make them ahead of time!

📝 Ingredients

• 18 to 20 medjool dates
• 4 ounces goat cheese (softened)
• 1/4 cup chopped walnuts (or pistachios or nut of choice)
• Warmed honey

👨‍🍳 Instructions

1. 1Cut the medjool dates in half length-wise, but leave them partially intact on the backside, so you can open the dates like a book. Remove the pit from each date.
2. 2Spread the goat cheese into each date.
3. 3Top with the chopped walnuts and gently press them into the filling. Then, gently close each date a bit to help keep everything together.
4. 4Finish the stuffed dates with a light drizzle of warmed honey and serve.