Avocado Deviled Eggs

Creamy, tangy, and fresh—these Avocado Deviled Eggs combine hard-boiled eggs with ripe avocado, lime juice, and a touch of garlic for a vibrant and modern appetizer.

📝 Ingredients

• 5 large eggs (hard boiled)
• 1 medium avocado (about 5 oz | 140 g)
• 1 tbsp lime juice (0.5 fl oz | 15 ml)
• 1 small garlic clove (minced)
• 1 tbsp mayonnaise (optional, for extra creaminess)
• salt and pepper to taste
• Chili flakes ( or paprika, for garnish)

👨‍🍳 Instructions

1. 1--- Boil the Eggs ---
2. 2Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10 minutes.
3. 3Transfer to cold water and let cool completely. Peel and cut in half.
4. 4--- Make the Filling ---
5. 5Scoop out yolks into a bowl. Add avocado, lime juice, garlic, and mayo if using. Mash and mix until smooth. Season with salt and pepper.
6. 6--- Fill & Garnish ---
7. 7Spoon or pipe the avocado mixture back into the egg whites. Garnish with chili flakes or paprika.
8. 8--- Serve ---
9. 9Serve immediately or refrigerate for up to 1 day.