Pomegranate Avocado and Pine Nut Roasted Broccoli Salad

I just found a new favorite salad recipe and it's called Pomegranate Avocado and Pine Nut Roasted Broccoli Salad. Wow, just wow! This salad is packed with flavor and nutrients!

📝 Ingredients

• 1 medium lemon (Juiced and zested )
• 1 tablespoon balsamic vinegar
• 1 pinch salt (or to taste)
• 1 pinch black pepper (or to taste)
• 3 heads broccoli florets (roughly cut florets and stems)
• 1/3 to 1/2 cup pine nuts
• 3 tablespoons coconut oil ( in liquid form)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 - 2 cups arils (about 1/2 pomegranate)
• 1 medium avocados ( sliced)
• 4 to 6 ounces feta cheese ( or goat cheese)

👨‍🍳 Instructions

1. 1Make the dressing by mix together the juice and zest of one lemon with 1 tablespoon balsamic vinegar and a pinch of both salt and pepper.
2. 2Preheat oven to 425 degrees F.
3. 3Place the broccoli florets and stems along with the pine nuts, salt and pepper on a sheet tray. Drizzle with coconut oil and toss to coat.
4. 4Roast for 20 to 25 minutes or until the broccoli is fork tender and beginning to char.
5. 5Pour the dressing over the broccoli, , and toss to combine. transfer to a seving bowl and top with feta, avocado, and pomegranate arils.