Honey Dijon Apple Bacon Cranberry Salad

⏱️ 15 min 👥 4 servings 📊 Easy
American salad
Honey Dijon Apple Bacon Cranberry Salad
Nutrition per Serving
386
Calories
6g
Protein
37g
Carbs
27g
Fat

Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!

📝 Ingredients

  • 4-6 cups baby spinach (or mixed salad leaves including spinach)
  • 1/2 cup dried cranberries
  • 1/2 cup crushed walnuts
  • 1/3 cup Danish feta cheese
  • 1/2 red apple (sweet, sliced)
  • 1/2 granny smith apple (sliced)
  • 1/4 cup red onion (sliced)
  • 4 slices bacon (cooked and sliced or chopped)
  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 3-4 teaspoons Dijon mustard

👨‍🍳 Instructions

  1. 1Prep the Salad: Add baby spinach, dried cranberries, crushed walnuts, Danish feta, sliced red apple, sliced Granny Smith, red onion, and cooked bacon to a large bowl. Toss gently to combine.
  2. 2Make Dressing and Toss: Whisk olive oil, honey, apple cider vinegar, and Dijon in a small bowl until smooth and slightly thickened. Pour over the salad, toss to coat, and serve.

About the Chef & Original Recipe

This recipe was published by cafedelites.com. Visit the original source for step-by-step photos, chef notes and additional details.