Easy Fettuccini Alfredo

A quick and easy Fettuccini Alfredo that uses potatoes as a sauce base. Super tasty and super fast cleanup. Add in some frozen veggies - perfect!

📝 Ingredients

• 2 Yukon Gold Potatoes ((quartered) )
• 1/4 Onion ((diced))
• 1/2 cup Cashews
• 1 cup Water used to boil potatoes
• 1 Tbs Italian Seasoning
• 1 tsp Lemon Juice ( )
• 3 cloves Garlic ( )
• Salt & Pepper to taste
• 1 Tbs Nutritional Yeast ( )
• Fettuccini Noodles

👨‍🍳 Instructions

1. 1Soak cashews in 1 cup hot water while preparing sauce
2. 2Peel potatoes if desired and quarter them
3. 3Add potatoes and onion to a large pot and cover with cold water
4. 4Once the water is boiling, cook for 10 minutes
5. 5Remove veggies with a slotted spoon and add to blender
6. 6Add 1 cup of the potato water
7. 7Drain cashews and add to blender
8. 8Add remaining ingredients and blend until smooth
9. 9Add more water to get the consistency you desire
10. 10Season with salt and pepper to taste
11. 11Prepare Fettuccini according to package instructions
12. 12Add 1 bag frozen Broccoli during last 5 minutes of boil
13. 13Drain thoroughly and stir in Alfredo Sauce