Instant Pot Soup Beans

This week I wanted to show all the new IP owners how easy it is to make something incredibly delicious and healthy, like these Instant Pot Soup Beans.

📝 Ingredients

• 2 cups dried Pinto Beans
• 4 cups low sodium Vegetable Broth
• 1/2 cup water
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 3/4 tsp kosher salt

👨‍🍳 Instructions

1. 1Sort beans and remove any debris
2. 2Cover beans with 1-2" of water and allow to soak at least 2 hrs
3. 3Drain and rinse beans thoroughly and add to the instant pot
4. 4Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine
5. 5Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes
6. 6Allow to naturally vent for another 30 minutes before carefully removing lid
7. 7Season with salt and garnish as desired
8. 8Garnish suggestions: diced onion, green onions, jalapenos, cilantro, or hot sauce
9. 9Oh, and don't forget the cornbread 😉