Creamy White Bean Pasta

If you're looking for a fat-free pasta sauce, that's NOT tomato based, look no further. This Creamy White Bean Pasta is the perfect choice.

📝 Ingredients

• 12 oz box fusilli pasta
• 10 oz bag frozen broccoli & cauliflower
• 5-10 cherry tomatoes
• Sauce 1 cup riced cauliflower
• 1/2 cup water
• 2 tsp minced garlic
• 15 oz can white beans
• 1 Tbs nutritional yeast
• 1 Tbs lemon juice
• 2 tsp prepared horseradish (optional)
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• dash of hot sauce
• 1/2 cup unsweetened almond milk

👨‍🍳 Instructions

1. 1In a small pan, add riced cauliflower and water and simmer 1-2 minutes
2. 2Add garlic and stir.
3. 3Drain and rinse beans and add to mix. Simmer 3-5 minutes until cauliflower softens.
4. 4Meanwhile add remaining sauce ingredients (except milk) to blender
5. 5Add bean/cauliflower mixture and blend, adding almond milk to get desired consistency
6. 6Puree until smooth
7. 7Prepare pasta according to directions
8. 8Microwave broccoli/cauliflower according to directions
9. 9Slice cherry tomatoes in half
10. 10Drain pasta and add veggies, tomatoes, and sauce - stir to combine
11. 11Serve