Garlicky Instant Pot Kale

📝 Ingredients

• 1 bunch Kale
• 1 bunch Green Onions
• 4 cloves minced garlic
• 1/2 cup low sodium vegetable broth
• 1 Tbs balsamic vinegar
• pinch of salt & pepper

👨‍🍳 Instructions

1. 1Clean kale, remove stems, tear into small pieces, and drain
2. 2Chop the green onions and add to the instant pot along with the garlic
3. 3Add a splash of veg broth or water and SAUTE until softened, about 1 min
4. 4Press CANCEL and add kale.
5. 5Whisk vinegar and broth together and add to pot
6. 6Attach lid, make sure vent is on SEALING, and cook on MANUAL for 2 minutes
7. 7Allow to vent naturally for 10 minutes, then carefully vent remaining pressure
8. 8Carefully open the lid and stir to mix
9. 9Season with salt and pepper