Mexican Cabbage Soup

Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this satisfying soup recipe.

📝 Ingredients

• 1 pound hot sausage
• 1/4 cup taco seasoning
• 1 small green cabbage (cut into 1-inch bite size pieces)
• 4 (15-ounce) cans white beans (drained)
• 62 ounces chicken stock
• 1 teaspoon kosher salt, adjust to taste
• 1 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro

👨‍🍳 Instructions

1. 1In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
2. 2Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
3. 3Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
4. 4Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!