Chinese Mushroom Recipe

When I'm craving a quick and fabulous side dish, I make this stir-fried Chinese Mushroom Recipe that is packed with sweet and savory umami flavors. I love how every bite is loaded with tender mushrooms coated in a rich garlic sauce that's thick and totally mouthwatering good.

📝 Ingredients

• 2 pounds fresh button mushrooms, (quartered)
• 3 tablespoons sesame oil
• 1 tablespoon black bean garlic sauce
• 1 tablespoon honey
• 1 tablespoon chili garlic sauce
• 1 cup sherry
• 3 tablespoon chopped scallions

👨‍🍳 Instructions

1. 1Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
2. 2Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.