Homemade Ricotta Cheese

This easy recipe and guide shows you how to make rich and creamy homemade ricotta cheese with just four wholesome ingredients, like heavy cream and lemon juice!

📝 Ingredients

• 4 cups whole milk
• 2 cups heavy cream
• 1/4 cup fresh lemon juice
• 1 1/2 - 2 teaspoons sea salt

👨‍🍳 Instructions

1. 1Pour the milk and cream into a large stock pot. Place over high heat and bring to a boil. The moment the milk comes to a boil, remove it from the burner.
2. 2Stir in the lemon juice and salt. (I like my fresh ricotta cheese salty and use 2 teaspoons of sea salt, but use less if you like.) Allow the mixture to sit and curdle for 10 minutes.
3. 3Meanwhile, place a large sieve over a large bowl. Line the sieve with 3-4 layers of cheese cloth. Pour the curdled milk into the prepared sieve and wait.
4. 4Allow the ricotta to drain, separating the curds and whey, for about two hours. Then scoop the thickened ricotta into an airtight container and refrigerate until ready to serve.