Paleo Gummies (Three Flavors: Apple Cinnamon, Pomegranate + Cranberry Orange)
Nutrition per Serving
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These Paleo Gummies couldn't be easier to make! The three flavors, Pomegranate, Apple Cinnamon, and Cranberry Orange, are flavored with fruit juice and made with gut-healing gelatin for a superfood boost. You can use any flavor of fruit juice you'd like to customize these to your tastes, too!
📝 Ingredients
- 1 cup pure apple juice
- 1 tablespoon cinnamon extract*
- 2 tablespoons maple syrup
- 4 tablespoons Vital Proteins Grass-Fed Gelatin
- 1 cup pure pomegranate juice
- 2 tablespoons honey
- 4 tablespoons Vital Proteins Grass-Fed Gelatin
- 3/4 cup + 2 tablespoons pure orange juice
- 2 tablespoons pure cranberry juice
- 2 tablespoons honey
- 4 tablespoons Vital Proteins Grass-Fed Gelatin
👨🍳 Instructions
- 1In a small saucepan, combine the juice and the maple syrup or honey and heat over medium heat until steaming hot (just before boiling).
- 2Lower the heat to the lowest setting and if using, stir in the cinnamon extract. Whisk in the gelatin one tablespoon at a time, making sure each tablespoon is fully dissolved in the liquid before adding the next.
- 3Once the gelatin is fully dissolved, remove from the heat and use a dropper to put in your gummy molds.
- 4Put in the refrigerator to firm up completely - if your molds are small like my gummy bears, it should only take about 10 to 15 minutes for them to firm up enough to pop out.
- 5If you don’t have enough molds to use all the gummy mixture at once, you can pour the extra into a small pan and cut them into squares, OR you can gently reheat/melt the mixture over low heat when your molds are empty and ready to be used again (I did the second option).
- 6Store the gummies in a sealed container in the refrigerator. Repeat for other flavors!
About the Chef & Original Recipe
This recipe was published by Rachel Conners on bakerita.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakerita.com