Fluffy Cream Cheese Frosting

Light, tangy, and irresistibly smooth, this fluffy cream cheese frosting is perfect for cakes, cupcakes, and every craving in between.

📝 Ingredients

• 1/2 cup butter (room temperature)
• 8 ounces cream cheese (room temperature)
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 2-4 tablespoons heavy cream (to achieve desired consistency)

👨‍🍳 Instructions

1. 1Place the cream cheese in a large mixing bowl and beat with an electric mixer until creamy and smooth. Add the butter and vanilla and beat again until smooth and creamy.
2. 2Add the powdered sugar, just a half cup or so at a time, beating until thoroughly combined. Drizzle in the cream, while beating constantly, until the frosting reaches the desired consistency.