Homemade Instant Oatmeal Mix
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
Recipe adapted from and with thanks to The Lemon Bowl
📝 Ingredients
- 8 cups old fashioned oats
- 2 cups chopped nuts
- 2 cups chopped dried fruits
- 1/2 - 3/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 4 teaspoons kosher salt
- Optional: 1/4 cup flaxseed meal and/or 1/4 cup toasted wheat germ
👨🍳 Instructions
- 1Combine all the ingredients in a large mixing bowl and stir to combine. Store in an airtight container for up to 3 weeks.
- 2To serve, place 1 cup of the oatmeal mixture in a glass bowl along with 1/2 - 3/4 cup milk or water. Microwave for 90 - 120 seconds, stir and then let rest for at least 2 minutes before serving. *
- 3* Adjust the liquid and the cooking time according to your preference. I like my oatmeal more chewy than mushy, so 1/2 cup and 90 seconds works for me. My boys like theirs a little more mushy, so 3/4 cup and 120 seconds works for them.
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com