Cinnabon Cinnamon Sugar Pretzels with Cream Cheese Glaze

A marriage of Cinnabon's and Auntie Anne's in one easy treat that's ready in 15 minutes!! Soft pretzels that taste like cinnamon rolls so you don't have to choose between favorites!!

📝 Ingredients

• one 17.5-ounce tube Pillsbury Grands Cinnabon Cinnamon Rolls with Icing
• 2 ounces cream cheese (softened (lite okay))
• 1 cup confectioners’ sugar
• 2 tablespoons milk or cream (plus more as needed for desired consistency)

👨‍🍳 Instructions

1. 1--- Pretzels: ---
2. 2Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.
3. 3Uncoil one Cinnabon roll and reshape into a pretzel (tutorial here), place on baking sheet, and repeat with remaining 4 rolls.
4. 4Bake for about 13 to 14 minutes or until just set; don’t overbake. Pretzels firm up dramatically as they cool. Allow pretzels to cool on baking sheet.
5. 5While pretzels bake, make the glaze.
6. 6--- Glaze: ---
7. 7To a medium bowl, add the cream cheese, confectioners’ sugar, 2 tablespoons milk, and beat with an electric handheld mixer on medium-high speed until smooth and combined. Add additional milk as necessary to achieve desired consistency.
8. 8Drizzle glaze over pretzels and serve immediately.