Peanut Butter Banana Baked Oatmeal

⏱️ 50 min 👥 8 servings 📊 Medium
Peanut Butter Banana Baked Oatmeal
Nutrition per Serving
407
Calories
13g
Protein
49g
Carbs
20g
Fat

Peanut Butter Baked Oatmeal is lightly sweetened with bananas and honey. Your morning oatmeal meets up with banana bread in this fun twist on a classic breakfast.

📝 Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 3 medium very ripe bananas (mashed, about 1 cups worth)
  • 3/4 cup sour cream
  • 3 eggs
  • 3 cups old fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup creamy peanut butter
  • 3 tablespoons honey
  • sliced bananas

👨‍🍳 Instructions

  1. 1Preheat the oven to 350°F. Grease an 8x10 or 9" square pan with butter. In a large glass bowl, heat the peanut butter and the honey in the microwave for about 30 seconds. Stir and heat an additional 15-20 seconds, as needed, to liquify the peanut butter.
  2. 2Stir in the mashed bananas, sour cream, and eggs. Add all remaining ingredients and stir again. Pour into the greased pan. Bake for 35 minutes, until a knife comes out mostly clean. Let cool 5-10 minutes before serving.
  3. 3While the oatmeal is cooling, prepare the toppings. Stir together the peanut butter and honey in a small glass dish. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. Enjoy!

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.