Homemade Frozen Yogurt
Nutrition per Serving
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Bring the yogurt shop to your home with homemade frozen yogurt or "froyo" as the cool kids are calling it! Learn how to make the classic "tart" flavor or change out the flavor of yogurt used to make your favorite flavor!
📝 Ingredients
- 1/2 cup plain yogurt, cold
- 1 1/2 cups plain greek yogurt, cold
- 2/3 cups granulated sugar (more if you like a sweeter yogurt, 3/4 or 1 cup could be used)
- juice of half a lemon (optional)
- 1/4 cup finely ground freeze dried strawberries (for the strawberry flavor if you want to make it)
👨🍳 Instructions
- 1Make sure the bowl of your ice cream...: Make sure the bowl of your ice cream maker is completely frozen.
- 2In a large mixing bowl, mix together the...: In a large mixing bowl, mix together the yogurt, sugar, lemon juice, and freeze dried strawberry powder (if making strawberry flavor) with a whisk until well combined.
- 3Pour the mixture into your ice cream maker...: Pour the mixture into your ice cream maker and freeze according to manufacturers instructions. Once the frozen yogurt is the consistency of soft serve you can serve immediately or store in air tight containers in your freezer.
About the Chef & Original Recipe
This recipe was published by Bettie on bakerbettie.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakerbettie.com