Holiday Oatmeal

⏱️ 20 min 👥 5 servings 📊 Easy
American breakfast
Holiday Oatmeal
Nutrition per Serving
425
Calories
8g
Protein
79g
Carbs
10g
Fat

Holiday Oatmeal is filled with fresh apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling hot breakfast.

📝 Ingredients

  • 3 cups rolled oats
  • 5 1/2 cups milk or water
  • 2 apples (diced small, about 2 cups)
  • 1/2 cup dried cranberries
  • 1/2 cup pecans (chopped)
  • 1/2 teaspoon kosher salt
  • 2 medium bananas (sliced)
  • 1/3 cup brown sugar

👨‍🍳 Instructions

  1. 1In a medium size saucepan over medium heat, combine the oats, milk, apples, cranberries, pecans and salt.
  2. 2Cook, stirring frequently, until the oatmeal has thickened. This should take about 10-12 minutes.
  3. 3Remove from the heat and stir in the bananas. Scoop into bowls and top with a tablespoon or so of brown sugar.

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.