Holiday Oatmeal
Nutrition per Serving
425
Calories
8g
Protein
79g
Carbs
10g
Fat
Holiday Oatmeal is filled with fresh apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling hot breakfast.
📝 Ingredients
- 3 cups rolled oats
- 5 1/2 cups milk or water
- 2 apples (diced small, about 2 cups)
- 1/2 cup dried cranberries
- 1/2 cup pecans (chopped)
- 1/2 teaspoon kosher salt
- 2 medium bananas (sliced)
- 1/3 cup brown sugar
👨🍳 Instructions
- 1In a medium size saucepan over medium heat, combine the oats, milk, apples, cranberries, pecans and salt.
- 2Cook, stirring frequently, until the oatmeal has thickened. This should take about 10-12 minutes.
- 3Remove from the heat and stir in the bananas. Scoop into bowls and top with a tablespoon or so of brown sugar.
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com