Mascarpone Ice Cream

Elegant, slightly tangy, and effortlessly easy, this mascarpone ice cream will be the dessert you just can't quit.

📝 Ingredients

• 1 cup Mascarpone cheese
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 1 cup heavy cream
• 2/3 cup milk

👨‍🍳 Instructions

1. 1Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.
2. 2Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.