Candy Bar Pretzel Bites

Candy Bar Pretzel Bites are a perfect Christmas dessert! The sweet and salty combination is practically irresistible. Plus, these would make a cute edible Christmas gift!

📝 Ingredients

• 60 pretzel squares
• 30 mini-sized candy bars or 15 fun-sized candy bars cut in half
• 3 oz white chocolate
• 3 oz semi-sweet or milk chocolate
• sprinkles, nuts, toffee bits, etc. to top

👨‍🍳 Instructions

1. 1Preheat oven to 250 degrees. On a baking sheet with parchment paper, place down 30 pretzels.
2. 2Place a candy bar on each pretzel (I used snickers, milky way, twix, and reeses).
3. 3Pop them into the oven for about 3 minutes, or until the candy begins to melt.
4. 4Take out of the oven and place a pretzel on each, pressing down slightly,
5. 5Put them the fridge for a few minutes while you melt the chocolate.
6. 6Over a double broiler, or in the microwave, melt the white chocolate and semi-sweet chocolate in separate bowls.
7. 7Once melted, dip the pretzel bites halfway into the chocolate, drizzle them with chocolate (with a piping bag), or do both. Top with sprinkles or any other toppings.
8. 8Allow the chocolate to harden in the fridge, about 10-15 minutes. Store in an airtight container.
9. 9Enjoy!