Ponzu Grilled Pork Chops

Tender and juicy Ponzu Grilled Pork Chops are a must-make recipe for summer grilling!

📝 Ingredients

• 2 cups Ponzu Sauce, see recipe here
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger
• 4 large boneless pork chops, at least 1-inch thick (ours were a little over a half pound each)
• 1 whole lemon, cut in half on the horizon
• 1 whole orange or 2 tangerines, cut in half on the horizon
• Vegetable oil for grilling

👨‍🍳 Instructions

1. 1Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Marinate overnight but no longer than 12 hours.
2. 2Discard marinade and pat pork chops dry.
3. 3Heat one side of the grill to high and the other side to low.
4. 4Brush citrus halves and grill for a few minutes for color.
5. 5Brush pork chops with oil and place oiled side down on the hot side of the grill. Brush the tops with oil.
6. 6Grill for 2 minutes and turn one quarter turn to get the cross-hatch marks and cook for one more minute.
7. 7Flip and move to cool side of the grill and close cover and cook until the desired temperature (145 degrees F), up to 4-5 minutes. If using a grill pan, lower heat to low, flip and cook until done. We like our pork a little pink but cook until they reach your desired doneness.
8. 8Serve with the grilled citrus.