Biscocho

Biscocho or biskotso is a Filipino type of snack usually served with coffee made with twice baked bread coated with butter and sugar.

📝 Ingredients

• 1 pc 8 in x 8 in (22 cm x 22 cm) store bought sponge cake base, cut into 1 inch thick
• 1/2 cup melted butter
• 1/4 cup white sugar

👨‍🍳 Instructions

1. 1Slice the sponge cake in 1/2-inch-long sections. Place the slices and arrange them on the baking sheets.
2. 2Brush each slice with melted butter then sprinkle sugar on top.
3. 3Bake in a 120C oven for 1 hour.
4. 4Remove from the oven, let it cool.