Easy Sheet Pan Chicken Fajitas

These Easy Sheet Pan Chicken Fajitas are such an easy dinner recipe as they come together in about 30 minutes! Homemade chicken fajitas are perfect for a quick-and-easy weeknight meal!

📝 Ingredients

• 3 chicken breast fillets (these are thinner and cook well with the peppers)
• 1 medium sized green bell pepper, thinly sliced
• 1 medium sized orange bell pepper, thinly sliced
• 1 medium sized red bell pepper, thinly sliced
• 1 onion, thinly sliced (you can use whatever onion you want)
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 3 Tbsp. Mazola Corn Oil
• 1 large avocado, or 2 small
• 1 Tbsp. fresh cilantro, chopped
• 1 Tbsp. Greek yogurt, plain
• 2 Tbsp. salsa, you can use your favorite kind
• juice of half a lime
• 1 10 oz bag of quinoa (steam in bag kind)
• juice of 1 large lime
• 1/4 cup cilantro, chopped
• salt and pepper to taste (I used about 1/2 tsp of each)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 8-12 corn tortillas
• 2 Tbsp. Mazola Corn Oil
• reduced fat shredded cheese
• lime juice
• fresh cilantro

👨‍🍳 Instructions

1. 1Preheat oven to 375 degrees. Line a baking sheet with foil.
2. 2Place chicken breast fillets and peppers and onions onto the sheet pan.
3. 3Sprinkle garlic powder, salt, black pepper, chili powder, and cumin evenly over the chicken and veggies.
4. 4Drizzle 3 Tbsp. Mazola Corn Oil over the chicken and veggies.
5. 5Cook in the oven for 12-13 minutes, or until the chicken is cooked through.
6. 6While the chicken and veggies are cooking, mash avocado, cilantro, Greek yogurt, salsa and lime juice together until the guacamole has reached your desired consistency. Set aside.
7. 7Cook quinoa as directed by the back of the bag. Once cooked, mix lime juice, seasonings, and cilantro in with the quinoa. Set aside.
8. 8Brush each corn tortilla with just a little bit of Mazola Corn Oil and warm them over med-low heat.
9. 9Once the fajitas are done, allow the chicken to rest for a few minutes before slicing. Once sliced, serve/make fajitas to your liking.
10. 10Enjoy!