No Bake Lemon Cream Pie

This easy No Bake Lemon Cream Pie recipe is a lemon dessert lover’s dream. This creamy lemon pie begins with a homemade vanilla wafer and golden oreo crust, is filled with a no bake lemon pie filling and topped with homemade lemon whipped cream. It’s my current spring obsession.

📝 Ingredients

• 1 cup vanilla wafer cookies
• 1 cup golden oreos
• 8 Tbsp butter, melted
• 2 cups heavy whipping cream
• 1 1/2 Tbsps fresh lemon juice
• 1-2 Tbsp lemon zest (depending upon how lemony you want it)
• 1/2 cup powdered sugar
• 3/4 cup milk
• 1/4 cup fresh lemon juice
• 3.4 oz box instant vanilla pudding
• 2 Tbsp lemon zest
• 8 oz cream cheese
• 3/4 cup powdered sugar

👨‍🍳 Instructions

1. 1With a food processor, combine vanilla wafers and golden oreos and pulse until they are fine crumbs. Add in melted butter and pulse until combined.
2. 2Press the crust into a 9” or 10” pie plate and set aside.
3. 3Whip heavy cream with a standing mixer or hand held mixer until soft peaks form. Add in lemon juice, lemon zest and powdered sugar. Continue whipping until stiff peaks form and it reaches the consistency of whipped cream. Set aside.
4. 4Whisk milk, lemon juice and instant pudding together until well combined. Allow it to sit a couple of minutes, until the pudding has thickened up (it will be very thick). Mix in lemon zest, cream cheese and powdered sugar, mixing until well combined.
5. 5Fold half of the whipped cream into the lemon pudding mix. Once combined, pour the filling into your prepared crust.
6. 6Top the pie with the remaining whipped cream.
7. 7Chill for at least 3-4 hours.
8. 8Enjoy!