STRAWBERRY YOGURT SHERBET

Strawberry Yogurt Sherbet is an easy to make, healthy, quick, cooling, refreshing frozen treat. Add the ingredients in a blender or food processor and sherbet is ready within minutes. And the best part is that no refined sugar is used. I like to use either maple syrup or honey.

📝 Ingredients

• 16 oz frozen strawberries (about 4 cups)
• 1/2 - 3/4 cups greek yogurt
• 1/4 cup maple syrup or honey
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1Add strawberries, maple syrup, lemon juice and yogurt in a blender.
2. 2Blend the mixture till the strawberries are crushed and the mixture is smooth.
3. 3Serve the sherbet immediately.
4. 4Or transfer the sherbet into a freezable container.
5. 5Leave it in the freezer till required.
6. 6To serve, remove the strawberry yogurt sherbet from the freezer.
7. 7Leave it at room temperature for 10 minutes or less if your kitchen is too hot.
8. 8Scoop the sherbet into serving bowls.
9. 9Enjoy. Can drizzle some balsamic glaze over the sherbet before serving. Tastes really good.