AVOCADO STRAWBERRY SALAD

Avocado Strawberry Salad with a creamy poppyseed dressing looks so pretty, but trust me, it tastes even better. With crunchy almonds and the saltiness from the feta makes this salad a perfect light meal. Change the cheese, add different kind of nuts, choose your favourite dressing - that is how versatile this salad is.

📝 Ingredients

• 2 cups baby spinach (approximately 35g)
• 250 g strawberries
• 1 medium ripe avocado
• 1 small onion, approximately 30g (sliced thinly )
• 1/4 cup almond slices
• 50 g feta
• 1/4 cup olive oil
• 1 tbsp mayonnaise
• 2 tbsp vinegar
• 2 tbsp honey or maple syrup
• 1 tbsp black poppy seeds
• 1/4 tsp salt
• 1/2 tsp pepper coarsely ground
• 1 tsp Dijon Mustard

👨‍🍳 Instructions

1. 1--- PREPARE THE SALAD ---
2. 2Wash and dry the spinach leaves with a kitchen towel.
3. 3Hull and cut the strawberries into halves or quarters.
4. 4Peel the avocado and cut it into thick slices or chunks.
5. 5Layer the spinach leaves on a serving dish.
6. 6Toss avocado, strawberries, onion, feta cheese and almond slices in a mixing bowl.
7. 7To prepare the dressing, mix all the ingredients and pour it over the salad.
8. 8--- PREPARE THE POPPY SEED SALAD DRESSING ---
9. 9Add all the salad dressing ingredients in a cup or a jar.
10. 10Whisk it well if you are using a cup.
11. 11If you are using a jar, close the lid tightly and give the jar a good shake.
12. 12--- TO SERVE ---
13. 13Either drizzle the dressing over the salad and mix gently or serve it on the side.