BAKED BRIE WITH HONEY

Baked Brie With Honey is an easy and quick appetizer that always wows my guests. A versatile appetizer, it can be topped with so many different nuts, dried fruits, fruit sauces, etc.

📝 Ingredients

• 1 wheel Brie Cheese (200g)
• 2-3 tbsp honey
• 2 tbsp walnuts (roughly chopped)
• 2 tbsp pistachios (roughly chopped)
• 1/2 baguette (sliced)
• 12-14 crackers
• 1 apple (sliced)
• handful grapes
• 1 tbsp fresh thyme
• pinch sea salt (optional)
• 1/4 tsp red chilli flakes (optional)

👨‍🍳 Instructions

1. 1--- PREHEAT THE OVEN ---
2. 2Preheat the oven to 180℃.
3. 3Take a square piece of parchment paper and crumple it.
4. 4Place it on the baking tray.
5. 5Arrange the baguette slices around the paper.
6. 6Place the chilled brie wheel on the parchment paper.
7. 7Cut ¼ inch deep 4-5 lines in the brie.
8. 8Turn it about 45° and cut 4-5 more lines
9. 9Scatter the thyme over the brie.
10. 10Bake for 12-15 minutes.
11. 11After 12 minutes, you will see that the brie has melted pushing through the slits.
12. 12If not bake for further 3-4 miinutes.
13. 13Take the baking tray out of the oven.
14. 14Immediately transfer the baked brie onto a serving plate or board. I like to leave the parchment paper.
15. 15Drizzle the honey over the hot brie.
16. 16Add some chopped walnuts and pistachios. Add some red chilli flakes.
17. 17At this point sprinkle a pinch of sea salt if you want to.
18. 18Arrange the toasted baguette slices, crackers, fruits around the melted brie.
19. 19The cheese will stay melted for 15 minutes. After that it will become solid.
20. 20Make sure you serve it immediately.
21. 21Sometimes I have some leftover. I usually add that to an omelette.