Gelato al Puffo Recipe

Bring some colour to your summer desserts with this bright Gelato al Puffo. Creamy, cool, and wonderfully smooth, it adds a fun twist to sunny-day snacking or simple weekend sweets.

📝 Ingredients

• 250 ml – 1 cup milk (– cold)
• 250 ml – 1 cup heavy cream (– cold)
• 130 g – 2/3 cup granulated sugar
• 1 tsp honey
• 1 tsp vanilla extract
• 1 tsp blue food colour

👨‍🍳 Instructions

1. 1Using a hand mixer, blend the milk, cream, and sugar until smooth.
2. 2Add the honey, vanilla extract, and food colouring, and blend again until the mixture looks even.
3. 3Churn the mixture in your ice cream maker for 20 to 30 minutes according to the manufacturer’s instructions.
4. 4Transfer the gelato to a container, cover it, and place it in the freezer for at least 6 hours or until ready to serve.