PESTO PASTA SALAD

⏱️ 15 min 👥 2 servings 📊 Easy
International light meal
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Nutrition per Serving
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Fat

Pesto Pasta Salad is one of the easiest, tastiest salad that one can enjoy as a light meal. Healthy and versatile, add any salad ingredients of your choice.

📝 Ingredients

  • 2 cups pasta (cooked)
  • 1 tbsp olive oil
  • 1 medium cucumber
  • 18-20 baby tomatoes
  • 1/4 cup olives
  • 6-8 small mozzarella balls | bocconcini
  • 1/2-1/3 cup pesto
  • 1/2 tsp red chilli flakes (optional)

👨‍🍳 Instructions

  1. 1Add cooked pasta in a mixing bowl.
  2. 2Add the olive oil and mix well.
  3. 3Chop the cucumber into chunks or slices. Add it to the pasta.
  4. 4Cut the baby tomatoes into halves. Add to the bowl.
  5. 5Chop the mozzarella balls into halves or quarters and add to the salad.
  6. 6Add the olives and red chilli flakes if using any. If you want to then slice them into halves.
  7. 7Add the pesto and mix well. Salad is ready.

About the Chef & Original Recipe

This recipe was published by mayuris-jikoni.com. Visit the original source for step-by-step photos, chef notes and additional details.