PESTO PASTA SALAD
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Nutrition per Serving
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Protein
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Carbs
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Fat
Pesto Pasta Salad is one of the easiest, tastiest salad that one can enjoy as a light meal. Healthy and versatile, add any salad ingredients of your choice.
📝 Ingredients
- 2 cups pasta (cooked)
- 1 tbsp olive oil
- 1 medium cucumber
- 18-20 baby tomatoes
- 1/4 cup olives
- 6-8 small mozzarella balls | bocconcini
- 1/2-1/3 cup pesto
- 1/2 tsp red chilli flakes (optional)
👨🍳 Instructions
- 1Add cooked pasta in a mixing bowl.
- 2Add the olive oil and mix well.
- 3Chop the cucumber into chunks or slices. Add it to the pasta.
- 4Cut the baby tomatoes into halves. Add to the bowl.
- 5Chop the mozzarella balls into halves or quarters and add to the salad.
- 6Add the olives and red chilli flakes if using any. If you want to then slice them into halves.
- 7Add the pesto and mix well. Salad is ready.
About the Chef & Original Recipe
This recipe was published by mayuris-jikoni.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mayuris-jikoni.com