HONEYDEW SORBET

Honeydew Sorbet is a light, refreshing, cooling, healthy summer time dessert. Pretty easy to make if you have frozen honeydew cubes in the freezer.

📝 Ingredients

• 500 g honeydew melon
• 2-3 tbsp maple syrup | honey
• 1 cup fresh orange juice
• 1/8 tsp salt
• 1-2 tsp lemon juice
• handful of fresh mint leaves

👨‍🍳 Instructions

1. 1Cut the melon into quarters.Remove the seeds. Peel the melon and cut it into cubes.
2. 2Layer 500g of chopped melon in a a tray and freeze it overnight or till it is completely frozen.
3. 3Put the frozen melon pieces, honey, salt, mint leaves, orange juice and lemon juice in a food blender jug.
4. 4Pulse the mixture in short burst till you get a smooth paste like consistency.
5. 5Remove the sorbet from the blender jug and serve immediately.
6. 6Or put it into an airtight container and put it in the freezer.
7. 7Leave the sorbet out for 10 minutes so it is easy to scoop.
8. 8Enjoy a healthy refreshing summer dessert.