Roasted Chicken with Potatoes (Pollo al Forno con Patate)

The holidays can be busy, but Roasted Chicken with Potatoes (Pollo al Forno con Patate) keeps things simple, one pan, a few ingredients, and the flavour of home.

📝 Ingredients

• 1 chicken – mine was 1.2 kg – 2.6 lbs (– quartered and washed)
• 1 tsp salt
• pepper
• 2 large cloves garlic
• 1 tbsp rosemary
• 3 tbsp extra virgin olive oil
• 500 gms – 1.1 lbs potatoes (– diced into 3.5 to 4 cm (1 1/2 inch) cubes)

👨‍🍳 Instructions

1. 1Put the chicken pieces in a baking dish. Toss them in the extra virgin olive oil, salt, pepper, and rosemary. Add the garlic cloves and mix.
2. 2Bake the chicken in a preheated oven at 180°C – 350°F for 20 to 25 minutes. Then add the diced potatoes and toss them in the oil in the pan with the chicken.
3. 3Bake for another 45 minutes or until the chicken and the potatoes are cooked through and golden brown.
4. 4Serve warm!