Dark Chocolate Covered Dates with Almond Butter
Nutrition per Serving
131
Calories
2g
Protein
9g
Carbs
11g
Fat
The perfect healthy snack - Dark Chocolate Covered Dates with Almond Butter. These are so good, you won't be able to stop at just one!
📝 Ingredients
- 18 pc large Medjool dates ((about 300g with pits removed))
- 1/2 cup unsalted almond butter (125g)
- 2 tbsp coconut oil, melted (38g )
- 8 oz semi-sweet vegan dark chocolate (225g)
- 1/4 tsp salt (2g)
- 3 tbsp shredded coconut (20g)
👨🍳 Instructions
- 11. Place the melted coconut oil, almond butter, and salt in a bowl. Stir until smooth. Place in the freezer for 10-12 minutes until firm at the edges.
- 22. While the filling chills: If your dates still contain pits, remove them by making a lengthwise slice on one side and prying the pit out. Remove any tough, vegetative caps at the end of the dates. Lay dates out on a parchment or wax paper covered baking sheet. Open them up along the cut so there is obvious space to fill them. Do not completely tear/cut in half or enlarge the opening more than necessary.
- 33. Once the filling is chilled, stir the almond butter mixture until it thickens and holds its shape. Scoop the mixture into a piping bag fitted with a small round tip or into a Ziploc bag and cut off a corner. Pipe just enough almond butter mixture into each date to fill. Pinch the dates closed. Freeze the dates for 20 minutes.
- 44. While the dates freeze: Break the chocolate into small pieces. Melt in a heat proof bowl over a pot of simmering water or in the microwave in 30 second bursts. If desired, temper the chocolate. Reserve a couple squares of chocolate. Melt the rest by heating it up to 115°F/46 C. Remove from heat and stir until it cools to 95°F/35 C. Add the remaining chocolate and stir to melt it in until it reaches 88-91°/31-32 C.
- 55. Use a fork (or toothpick) to cover the dates in chocolate and turn until completely covered. Place back on a flat tray lined with parchment and sprinkle a bit of coconut on the dates while the chocolate is still liquid. The chocolate will harden quickly, so work with the dates one at a time. (Note)
About the Chef & Original Recipe
This recipe was published by joyfuldumplings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: joyfuldumplings.com