peppered turkey

📝 Ingredients

• 6 turkey wings
• 1 small onion
• 4 cloves garlic
• 1 teaspoon salt
• 2 teaspoons crushed chicken bullion cubes (knorr or maggi)
• 1 teaspoon curry powder
• few sprigs fresh thyme (or 1 tsp dried thyme)
• 1/2 teaspoon ginger powder
• 1 cup water
• 2 medium bell pepper
• 4-5 scotch bonnet pepper (add or reduce depending spice tolerance )
• 1/2 small onion
• 1/2 cup oil (canola or vegetable oil)
• 1 small onion (sliced thin)
• few leaves basil (skip if unavailable )
• 3-4 cloves garlic (minced)
• pepper mix (see above)
• 1 teaspoon crushed bullion
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 4-5 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 small green bell pepper (sliced)
• 2 green onion/spring onion
• 2-3 tablespoons turkey broth (or water)

👨‍🍳 Instructions

1. 1--- Cook the wings ---
2. 2Add turkey wings to a large pot, add the chopped onion as well as the spices listed above.
3. 3Add a little water, mix and allow the wings steam and for about 10 minutes.
4. 4after about 10 minutes, add the remaining water and cook for an additional 10 to 15 minutes.
5. 5while the turkey cooks, coarsely blend the bell peppers, scotch bonnet and onions
6. 6check on the turkey, separate the meat from stock and fry the turkey in oil of choice. You can also grill or airfry for a healthier alternative.
7. 7transfer the fried turkey to a paper towel to remove excess oil.
8. 8reduce the frying oil, return back to heat and add in thinly sliced onions, few fresh basil leaves and minced garlic. Fry for 5 minutes.
9. 9add the pepper mix, fry for about 10 minute then add in the fried turkey
10. 10add in the sliced green peppers, green onions and a little turkey broth
11. 11cover and allow to simmer for 5 to 8 minutes.
12. 12serve with white rice or enjoy by itself.