Bean Curd Noodles

Bean Curd Noodles are a very common dish in Asia. Sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture.

📝 Ingredients

• 250 g Tofu Noodles
• 15 g Wood Ear(black fungus) Dried
• 130 g Garlic Shoots
• 85 g Carrot
• 10 g Minced Garlic
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 3 Tbsp Toasted Sesame Oil
• 1/2 tsp Salt
• 1 tsp Organic Sugar

👨‍🍳 Instructions

1. 1Heat up a pot of water, add salt and bring it to boil. Then add tofu noodles into the pot, cook for 2-3 minutes.
2. 2Add julienned garlic shoots, carrot and sliced wood ear mushroom.
3. 3Once the water is boil again, take out all of them then replace them to a mixing bowl with icy water for 5 minutes.
4. 4Drain the water compeletely, then add dark and light soy sauce, minced garlic, toasted sesame oil, salt and suger. Mix them well then leave the salad in the fridge for few hours, it tastes even better overnight.