Protein Powder Mug Cake (5 Mins Only!)

You’ll definitely love this Protein Mug Cake Recipe! Who says you need to sacrifice flavor for convenience? With this 5-minute protein mug cake recipe, you can enjoy an indulgent dessert in no time and no huge cleanup after. Get your ingredients together, and let’s get started!

📝 Ingredients

• 2 tbsp All-Purpose Flour
• 3 tbsp Organic Castor Sugar
• 2 tbsp Vegan Protein Powder
• 2 tbsp Unsweetened Cocoa Powder
• 1/2 tsp Instant Coffee Powder
• 1/2 tsp Baking Powder
• 1 pinch Salt
• 1/4 cup Plant-Based Unsweetened Milk (I use soy or almond milk.)
• 1 tbsp Oil (I use grapeseed oil)

👨‍🍳 Instructions

1. 1To prepare the cake, simply combine dry ingredients like protein powder, all-purpose flour, baking powder, instant coffee powder, cocoa powder and sugar in a bowl. Combine all the dry ingredients by using a whisk or a fork until evenly distributed.
2. 2Then add wet ingredients such as oil and almond milk to the dry ingredients, and mix until they form a thick batter.
3. 3Grease a 12oz microwave safe mug. Pour the batter into the pre-greased coffee mug.
4. 4Cook in the microwave for on high 75-90 seconds or until cooked through. (If your microwave is weak, you may need slightly longer cooking time). Let the cake cool a bit before serving. Enjoy your delicious chocolate protein mug cake warm, dust with powder sugar or serve with your favorite toppings!