Beetroot and Pineapple Juice

📝 Ingredients

• 3 medium beets (peeled and chopped)
• 1 medium pineapple (cut into chunks)
• 1/2- inch piece of fresh ginger (scrubbed (no need to peel))
• 1/2 cup water (for the blender method only)
• Ice (optional, for serving)

👨‍🍳 Instructions

1. 1--- Using a Juicer ---
2. 2Peel and chop the beets into small chunks. Wear gloves to prevent beet stains on your hands.
3. 3Peel and chop the pineapple.
4. 4Scrub the ginger and leave it as a small piece.
5. 5Turn on your juicer and feed the ingredients one by one.
6. 6Dilute with water if needed to reach your preferred consistency.
7. 7Pour over ice and enjoy!
8. 8--- Using a Blender ---
9. 9Peel and chop the beets, pineapple, and ginger. Wearing gloves can help prevent stains.
10. 10Add everything to the blender with ½ cup of water.
11. 11Blend on high for about 1 minute until smooth.
12. 12Strain the juice using a fine mesh strainer or a nut milk bag to remove pulp.
13. 13Pour into a glass over ice and serve immediately.