Spaghetti Stir-fry with Turkey

it’s a quick and easy meal.

📝 Ingredients

• 750 g boneless turkey ((cut into bite-sized pieces))
• 1 teaspoon salt
• 1 teaspoon bouillon cube
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon pepper
• 1 red bell pepper
• 1 green bell pepper
• 1 small carrot
• 3 tomatoes
• 1 red bell pepper
• 2–3 Scotch bonnet peppers (or chili )
• 1 small onions
• 300 g spaghetti
• water ((for boiling pasta))
• 2 tablespoon Oil ((for cooking))
• Handful of chopped onion
• 2 garlic cloves ((minced))
• 1/2 teaspoon salt
• 1/2 teaspoon crushed bouillon
• 1/2 teaspoon pepper

👨‍🍳 Instructions

1. 1Blend the tomatoes, red bell pepper, Scotch bonnet, and onions. Keep it slightly chunky. Set aside.
2. 2Cut the turkey into bite-sized pieces.
3. 3Season the turkey chunks with salt, bouillon cube, garlic powder, onion powder, and pepper. Mix well and let it sit.
4. 4Prepare the veggies. Slice the red and green bell peppers and carrots into thin strips.
5. 5Heat up a little oil in a large pan over medium-high heat.
6. 6Add the turkey in batches. Fry until golden and fully cooked. Remove and set aside.
7. 7In the same pan, add chopped onions and minced garlic. Sauté for a few minutes until fragrant.
8. 8Pour in the blended pepper mix. Let it cook for about 10 minutes, stirring occasionally.
9. 9Add the extra salt, crushed bouillon, and pepper then stir well and let it simmer.
10. 10Cook the spaghetti in salted water until al dente (cooked but not soft).
11. 11Reserve about ¼-½ cup of pasta water, then drain the rest.
12. 12Add the turkey back into the pan with the sauce.
13. 13Toss in the sliced bell peppers and carrots. Stir-fry for a few minutes so the veggies stay crisp.
14. 14Add the cooked pasta to the pan.
15. 15Mix everything together until the pasta is well coated. If it looks dry, add some of the reserved pasta water or regular water to loosen up the sauce.
16. 16And just like that, it's ready to enjoy.