Strawberry Milkshake

⏱️ 5 min 👥 4 servings 📊 Easy
American dessert
Strawberry Milkshake
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 2 cups vanilla ice cream (about 3-4 big scoops)
  • 1 cup frozen strawberries
  • 1/2 cup whole milk (or your favorite milk)
  • 1/2 teaspoon vanilla extract (optional but delicious)
  • Whipped cream (for topping)
  • Strawberry sauce (for drizzling (optional))
  • Fresh strawberry (for garnish)

👨‍🍳 Instructions

  1. 1Add vanilla ice cream to your blender.
  2. 2Toss in the frozen strawberries.
  3. 3Pour in the milk and splash in the vanilla extract.
  4. 4Blend until thick, smooth, and creamy. If it’s too thick to blend, add a little more milk.
  5. 5Pour into a tall milkshake glass or mason jar, leaving space at the top.
  6. 6Top with whipped cream. Add a drizzle of strawberry sauce and a fresh strawberry on the rim if you’re feeling fancy.
  7. 7Serve immediately with a thick straw or a long spoon and enjoy every last sip!

About the Chef & Original Recipe

This recipe was published by kikifoodies on kikifoodies.com. Visit the original source for step-by-step photos, chef notes and additional details.