Cheese Bomb Recipe

📝 Ingredients

• Whole Wheat Flour - 1 1/2 cups
• Maida / All Purpose Flour - 1 + 1/2 cups
• Salt - 1 tsp
• Instant Yeast - 2 1/4 tsp
• cup Water - 1+ 2-3 tbs
• Oil-2 tbs
• Sugar -1 tsp
• Mozzarella Cheese - 200 gm
• Dried Oregano and Milk for topping

👨‍🍳 Instructions

1. 1In a bowl mix together flour, wheat flour, salt, sugar and yeast.
2. 2Add oil and water and knead to form a soft dough.
3. 3Knead the dough on counter for 5 minutes until smooth and elastic.
4. 4Place it in a oiled bowl, coat the dough with a little oil and cover with cling wrap and set it aside for one to 1 1/2 hours or until the dough is double.
5. 5Take it on the counter, press it to form a flat disc.
6. 6Cut it into 16 equal wedges.
7. 7Shape each wedge into a ball.
8. 8Cut the cheese block into 16 evenly shaped cubes.
9. 9Flatten each ball into a disc and place a mozzarella cube inside.
10. 10Bring th edges together to seal in the cheese. Make sure to pinch it tight.
11. 11Preheat oven to 200°C.
12. 12Cover and set the rolls for 15 minutes by the time the oven is preheating.
13. 13Brush the top of the rolls with milk and sprinkle some oregano on top.
14. 14Bake the rolls for 20 minutes or until the top is brown.
15. 15Remove from oven and serve them hot.