Urulaikilangu / Potato Podimas Recipe

📝 Ingredients

• Potato - 2 large
• Oil - 1 tbs
• Mustard Seeds - 1/2 tsp
• Urad Dal - 1/2 tsp
• Green Chilly - 3 (slit lengthwise)
• Onion - 1
• Turmeric Powder - 1/4 tsp
• Salt - to taste

👨‍🍳 Instructions

1. 1Pressure cook potatoes, peel and mash them and set aside.
2. 2heat oil in a pan and add mustard and urad dal.
3. 3When they crackle, add in chopped onions and green chillies.
4. 4Saute for a minute or two until golden.
5. 5Add mashed potatoes, turmeric and salt.
6. 6Give a nice mix, cook on low flame for two or three minutes and remove from flame.
7. 7Serve it with rice or chapathi.