Air-Fried Broccoli

📝 Ingredients

• 1 medium head of broccoli ((about 4 cups florets))
• 2 tablespoons olive oil
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon cayenne pepper (optional)
• Optional black pepper, garlic powder, onion powder.

👨‍🍳 Instructions

1. 1Cut the broccoli: Remove the woody base of the stem. Cut the head into two halves, then use a knife to cut a “V” around each half.
2. 2Pull apart larger pieces with your hands to get medium, bite-sized florets.
3. 3Rinse the broccoli in water with a splash of vinegar. Drain well and pat dry with a clean towel.
4. 4Transfer broccoli to a large bowl. Drizzle with olive oil and season with salt and cayenne pepper. Toss until evenly coated.
5. 5Transfer the broccoli to the airfryer basket. Do not overcrowd.
6. 6Air-fry for 8 - 10 minutes at 390°F (200°C)., shaking the basket halfway through to ensure even cooking.
7. 7Take it out and enjoy.