Super Simple Chicken Sandwich

📝 Ingredients

• 2 medium chicken breasts
• Salt
• Black pepper
• 1 teaspoon oil (optional)
• 1/2 cup mayonnaise
• 6 slices sandwich bread
• Lettuce leaves

👨‍🍳 Instructions

1. 1Cut the chicken breasts in half horizontally so it cooks faster.
2. 2Season both sides with salt and pepper.
3. 3Air fry at 375°F (190°C) for 12–15 minutes, or until cooked through. You can also pan-fry or grill if you prefer.
4. 4Let the chicken rest for about 10 minutes to keep it juicy.
5. 5Shred the chicken using a food processor or two forks.
6. 6Transfer the shredded chicken to a bowl, add mayonnaise, and mix until creamy.
7. 7Toast your bread for about 1 minute 30 seconds, or until lightly golden. You can also toast it in a dry pan.
8. 8Spread the creamy chicken mixture on one slice of toast, add lettuce, and top with the second slice. If you’re not serving it immediately, add a layer of lettuce on both slices of bread and place the chicken mixture in the middle. The lettuce helps protect the bread from getting soggy.
9. 9To level up this sandwich, add pickled onions and thinly sliced tomatoes if you enjoy those veggies. Find my picked onion recipe here.
10. 10Cut in half, serve and enjoy.