Flamed Strawberries

📝 Ingredients

• 500 g strawberries
• 2 tablespoons honey
• 1 tablespoon lemon juice
• zest of 1 lemon
• 1 -2 tablespoons brandy (if you want to measure)
• 1 heaped teaspoon lemon thyme leaves
• 1 small handful of rose petals

👨‍🍳 Instructions

1. 1Rinse the strawberries and snip away the tops.
2. 2Heat up a frying pan and put the honey into the hot pan.
3. 3After half a minute put the strawberries into the pan and fry the strawberries for a minute.
4. 4Add the lemon juice and zest and fry for 1 more minute until it thickens and becomes a light syrup.
5. 5Add the brandy to the pan and carefully set it alight.
6. 6When the alcohol is lit, shake the pan easily, until there are no more flames and therefore no more alcohol.
7. 7Add the thyme leaves and shake the pan one more time.
8. 8Serve the strawberries right away or chill it in the fridge for later.
9. 9Garnish with the rose petals
10. 10Notes
11. 11The dessert can also be made with other kinds of berries or fruits such as peaches, apricots, plums, pears or apples.
12. 12Adapted from Mikkel Karstad